With over 15 years of experience, Edward Grain creates end-grain cutting boards and butcher blocks that are both functional kitchen tools and stunning works of art.
Each piece is hand-selected, glued, clamped, planed, sanded to 600 grit, and finished with food-safe mineral oil and beeswax.
No two boards are ever the same.
See Edward Grain bringing each board to life in his Denver-area workshop.
Vertical fibers let blades slide between them — knives stay sharper longer.
Cuts close up naturally over time.
Proven to kill bacteria faster than edge-grain or plastic.
Built to be the last cutting board you’ll ever buy.
Custom orders welcome — let’s create the perfect piece for your kitchen.
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